Bar & Dining Room
Desmidt's Golf Course & Country
Dining Room Hours
Sunday - Thursday 3-9
Friday & Saturday 3 - 10
EARLY BIRD SPECIAL
Two dollars off all adult dinners. Must be seated and ordered before 4:30.
Before dinner, as a side order, or for the lighter appetite.
Sit back and relax as Our Famous Salad Cart rolls to your table. Your server will offer you a choice of shrimp, tomato, mushrooms, cheese, cucumbers, peas, onion, bacon bits, and croutons on a bed of fresh lettuce. Or you can choose a "Vegas" style shrimp cocktail.
Tender and full of flavor our Prime Rib of Beef will delight you every time.
RIB EYE STEAK
We hand cut top quality beef for these tender steaks. then we charbroil them to your liking.
The finest cut of beef is used for our charbroiled tenderloin. A diner's favorite.
Always tender. Charbroiled to your liking.
GRILLED PORK CHOP
Tender and juicy, grilled to perfection.
Large northern grown, golden crispy on the outside, tender and juicy on the inside,
make this dinner a favorite.
ORANGE WHISKEY CHICKEN
Tender chicken breast, sautéed in butter, glazed with a light orange whiskey sauce.
Lightly breaded and deep-fried.
POOR MAN'S LOBSTER
Cod, seasoned and boiled. Served with melted butter.
WISCONSIN FISH FRY
Both of these delightful dinners are all you can eat.
BEER BATTERED or POOR MAN'S LOBSTER
Canadian fresh water Perch, deep-fried in our homemade beer batter.
GRILLED CHICKEN BREAST
Leg, Thigh & Steak Fries
FRIDAY FISH FRY
Cod & Steak Fries
Includes steak fries
OREO ICE CREAM TORTE
DESSERT OF THE DAY
EIGHT - TWELVE - SIXTEEN - TWENTY PIECES
DeSmidt's Golf Course and
Course Map | Rules and Rates | Course Location | Club House and Restaurant
Colleen De Smidt
Date Last Modified: 4/17/05